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X-WR-CALNAME:Bio-PAT
X-ORIGINAL-URL:https://bio-pat.org
X-WR-CALDESC:Veranstaltungen für Bio-PAT
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TZID:Europe/Paris
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DTSTART:20240331T010000
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DTSTART;TZID=Europe/Paris:20240213T083000
DTEND;TZID=Europe/Paris:20240215T171500
DTSTAMP:20260411T111829
CREATED:20240110T135606Z
LAST-MODIFIED:20240110T135712Z
UID:10493-1707813000-1708017300@bio-pat.org
SUMMARY:BlueSens at Fermentation-Enabled Alternative Protein Summit
DESCRIPTION:BlueSens at Fermentation-Enabled Alternative Protein Summit \n\n\n\nAfter 4 years of supporting the biomass and precision fermentation community with technical and commercial insights\, the Fermentation-Enabled Alternative Protein Summit is back and better than ever in 2024. \n\n\n\nBuilding on the community feedback and collaborative insights from the likes of EVERY\, Perfect Day\, and Superbrewed Food\, here’s what’s new and what to expect in 2024: \n\n\n\n\n\n\n\nAccess exclusive insights and case studies from fully or near-commercialized companies and regulators to learn actionable lessons in hands-on workshops spearheaded by the likes of the FDA\, New Culture\, Nature’s Fynd\, Helaina\, MyForest Foods and The Better Meat Co. \n\n\n\n \n\n\n\n\n\n\n\nLearn how to articulate your value proposition to investors and navigate a challenging macroeconomic climate by questioning Barclays\, Citi and AgFunder in an interactive keynote panel discussion. \n\n\n\n \n\n\n\n\n\n\n\nConsider industry perspectives and implications of B2C vs B2B business models and how to build successful partnerships with CP Kelco\, Perfect Day and Tomorrow Farms. \n\n\n\n \n\n\n\n\n\n\n\nAchieve global market access and longevity through industry collaboration and investments with founding members of the Precision Fermentation Alliance and the Fungi Protein Association\, including EVERY\, Onego Bio and Bosque Foods. \n\n\n\n \n\n\n\n\n\n\n\nGain practical technical insights from Bond Pet Foods\, Prime Roots\, Mycotechnology and Shiru to optimize your R&D and process development for commercial viability. \n\n\n\n\n\n\n\nThis is the only meeting uniting all stakeholders in the alternative protein industry: protein producers\, ingredient providers\, CPG companies\, brand names\, retailers\, investors\, and vendors. Take advantage of premium learning and business development opportunities to ensure your whole team makes the most of the summit. \n\n\n\n\n\n\n\nBlueSens gas sensor GmbH\, a member of the Bio-PAT network\, will exhibit at the congress. Watch their profile. \n\n\n\n\n\n\n\nSpeakersRegistrationAgendaPre-Conference Workshop DayAgenda at a glance:
URL:https://bio-pat.org/event/bluesens-at-fermentation-enabled-alternative-protein-summit
LOCATION:Venue: Grand Hyatt At SFO\, 55 S Mconnell Rd\, San Francisco\, California\, 94128
ATTACH;FMTTYPE=image/png:https://bio-pat.org/wp-content/uploads/2024/01/35022-–-4th-Fermentation-Enabled-Alternative-Protein-Summit-FINAL-v3-2048x401-1.png
ORGANIZER;CN="Organizer%3A%20Hanson%20Wade":MAILTO:info@hansonwade.com
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DTSTART;TZID=Europe/Paris:20240226T090000
DTEND;TZID=Europe/Paris:20240227T180000
DTSTAMP:20260411T111829
CREATED:20240110T143315Z
LAST-MODIFIED:20240219T121549Z
UID:10503-1708938000-1709056800@bio-pat.org
SUMMARY:KNAUER at Macromolecular Colloquium Freiburg
DESCRIPTION:KNAUER at Macromolecular Colloquium Freiburg\, MAKRO 2024 \n\n\n\nKNAUER Wissenschaftliche Geräte GmbH\, a member of the Bio-PAT network\, is exhibiting at the the Macromolecular Colloquium Freiburg (MAKRO 2024). Get in touch with the representatives Dr. Christian Schmidt and Can Neis.  \n\n\n\n\n\n\n\n\n\n\n\nConfirmed Invited Speakers:Seema Agarwal (Uni Bayreuth)\, Nico Bruns (TU Darmstadt)\, Xinliang Feng (TU Dresden/MPI-Halle)\, Rupert Konradi (BASF)\, Joerg Lahann (U of Michigan\, USA)\, Nicholas Peppas (U of Texas – Austin\, USA)\, Michael Sommer (TU Chemnitz)\, Joerg Tiller (TU Dortmund)\, Tanja Weil (MPI-Mainz) \n\n\n\nProgramRegistration
URL:https://bio-pat.org/event/knauer-at-macromolecular-colloquium-freiburg
LOCATION:Venue: Messe Freiburg\, Neuer Mespl. 1\, Freiburg\, 79108\, Deutschland
ATTACH;FMTTYPE=image/jpeg:https://bio-pat.org/wp-content/uploads/2024/01/Makro-KNAUER.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20240226T100000
DTEND;TZID=Europe/Paris:20240228T160000
DTSTAMP:20260411T111829
CREATED:20230112T104128Z
LAST-MODIFIED:20240223T135127Z
UID:7186-1708941600-1709136000@bio-pat.org
SUMMARY:BlueSens and Knick at Bioprocessing Days 2024 in Recklinghausen
DESCRIPTION:BlueSens and Knick at Bioprocessing Days \n\n\n\n\n\n\n\nAt the 7th Bioprocessing Days in Recklinghausen different actors meet for 3 days for lectures\, workshops\, and networking. Partner from biotechnology\, (bio)process engineering or chemistry meet users of the technologies to set new impulses and support the development of new technological and methodical approaches. \n\n\n\nThe topic of the Bioprocessing Days in 2024 is „Precision Fermentation for Food and More“. Many exciting lectures from academia and industry will be presented. Latest developments in the areas of bioprocess development and optimization as well as technology impulses and industrial best practice examples from various industrial sectors will be shown. \n\n\n\nIn numerous workshops run by the sponsoring companies\, you can also see the equipment in action live and use it yourself. A small exhibition and many opportunities for networking round off the program. \n\n\n\nBlueSens gas sensor GmbH\, a member of the Network Bio-PAT\, will be sponsor and will lead workshop no. 4 (all workshops). Topic: Easy process control without programming – the key role of soft sensors. \n\n\n\nKnick Elektronische Messgeräte & Co. KG\, also a Bio-PAT member\, will present their measurement technologies in the exhibition. \n\n\n\nProgramSprecher‚TagungsflyerAnmeldung
URL:https://bio-pat.org/event/bluesens-at-bioprocessing-days
LOCATION:Venue:  Westfälische Hochschule Standort Recklinghausen FB Molekulare Biologie\, August-Schmidt-Ring 10\, Recklinghausen\, 45665\, Deutschland
ATTACH;FMTTYPE=image/png:https://bio-pat.org/wp-content/uploads/2023/01/BPD-2024.png
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DTSTART;TZID=Europe/Paris:20240226T130000
DTEND;TZID=Europe/Paris:20240229T160000
DTSTAMP:20260411T111829
CREATED:20240205T192251Z
LAST-MODIFIED:20240205T192256Z
UID:10599-1708952400-1709222400@bio-pat.org
SUMMARY:BlueSens at BakingTECH 2024 in Chicago
DESCRIPTION:BlueSens at BakingTECH 2024 \n\n\n\nBlueSens gas sensor GmbH\, a Bio-PAT member\, will be at BakingTech 2024 in Chicago showcasing the YeastForce device. Meet the colleagues James and Holger at Table 423\, and feel free to ask them anything about the BlueSens gas analyzer and how it improves your lab work. \n\n\n\n\n\n\n\nBakingTECH celebrates 100-years of technical education for the baking industry.  ASB’s annual conference offers technical solutions\, insight\, and experience. Over 1\,000 baking professionals participate in a number of educational sessions where knowledge and information is shared. \n\n\n\nAttend 30 innovative technical presentations.Meet with over 150 equipment and ingredient suppliers.Participate in professional workshops and luncheons.Engage with the next generation of baking industry professionals from student chapters throughout North America.Celebrate industry innovation and accomplishments Baking Hall of Fame inductees and Rising Baker Award recipients. \n\n\n\n100 Years of Technical EducationThe American Society of Baking (ASB) is celebrating 100 years of serving the grain-based food industry. For a century\, we’ve fostered a full range of opportunities in continuing education and professional development dedicated to individuals in grain-based foods. Our network of bakers\, engineers\, service providers\, food technologists and equipment/ingredient suppliers has stood the test of time – proving to be an invaluable resource to baked goods manufacturers of all sizes and facilitating growth of our $87-billion-dollar industry. \n\n\n\nGrain-based food production employs more than 330\,000 hard-working Americans at more than 10\,000 commercial baking facilities and high-volume retail bakeries. That’s why we make it our duty to advance baking knowledge and innovation to our members and the industry at large. With our members’ interest always at heart\, ASB is proud to celebrate 100 years of service. \n\n\n\nScheduleSpeakersAttendee ListMarket PlaceRegistration
URL:https://bio-pat.org/event/bluesens-at-bakingtech-2024
LOCATION:Venue: Hilton Chicago\, 720 South Michigan Avenue\, Chicago\, 60605\, Vereinigte Staaten
ATTACH;FMTTYPE=image/jpeg:https://bio-pat.org/wp-content/uploads/2024/02/Baking-tech.jpeg
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