{"id":10493,"date":"2024-01-10T14:56:06","date_gmt":"2024-01-10T13:56:06","guid":{"rendered":"https:\/\/bio-pat.org\/?post_type=tribe_events&p=10493"},"modified":"2024-01-10T14:57:12","modified_gmt":"2024-01-10T13:57:12","slug":"bluesens-at-fermentation-enabled-alternative-protein-summit","status":"publish","type":"tribe_events","link":"https:\/\/bio-pat.org\/en\/event\/bluesens-at-fermentation-enabled-alternative-protein-summit","title":{"rendered":"BlueSens at Fermentation-Enabled Alternative Protein Summit"},"content":{"rendered":"
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\n\t\t\n\t\t\t13. February 2024\t\t<\/span>\n\n\t\t\t\t\t\n\t\t\t\t; \t\t\t<\/span>\n\t\t\t\n\t\t\t\t8:30\t\t\t<\/span>\n\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t – \t\t\t\t<\/span>\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t15. February 2024\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t; \t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t17:15\t\t\t\t\t<\/span>\n\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t<\/p>\n<\/div>\n\n\n\n

BlueSens at Fermentation-Enabled Alternative Protein Summit<\/strong><\/p>\n\n\n\n

After 4 years<\/strong> of supporting the biomass and precision fermentation community with technical and commercial insights, the Fermentation-Enabled Alternative Protein Summit<\/strong> is back and better than ever in 2024.<\/p>\n\n\n\n

Building on the community feedback and collaborative insights from the likes of EVERY<\/strong>, Perfect Day<\/strong>, and Superbrewed Food<\/strong>, here\u2019s what\u2019s new and what to expect in 2024:<\/p>\n\n\n\n

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Access exclusive insights <\/strong>and case studies<\/strong> from fully or near-commercialized companies and regulators to learn actionable lessons in hands-on workshops spearheaded by the likes of the FDA<\/strong>, New Culture<\/strong>, Nature\u2019s Fynd<\/strong>, Helaina<\/strong>, MyForest Foods <\/strong>and The Better Meat Co.<\/strong><\/p>\n\n\n\n

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Learn how to articulate <\/strong>your value proposition <\/strong>to investors <\/strong>and navigate <\/strong>a challenging macroeconomic climate<\/strong> by questioning Barclays<\/strong>, Citi<\/strong>\u00a0and AgFunder<\/strong> in an interactive keynote panel discussion.<\/p>\n\n\n\n

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Consider industry perspectives <\/strong>and implications <\/strong>of B2C vs B2B<\/strong> business models and how to build successful partnerships with CP Kelco<\/strong>, Perfect Day <\/strong>and Tomorrow Farms<\/strong>.<\/p>\n\n\n\n

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Achieve global market access <\/strong>and longevity <\/strong>through industry collaboration <\/strong>and investments<\/strong> with founding members of the Precision Fermentation Alliance and the Fungi Protein Association, including EVERY<\/strong>, Onego Bio<\/strong>\u00a0and Bosque Foods<\/strong>.<\/p>\n\n\n\n

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Gain practical technical insights <\/strong>from Bond Pet Foods<\/strong>, Prime Roots<\/strong>, Mycotechnology <\/strong>and Shiru <\/strong>to optimize your R&D and process development for commercial viability.<\/p>\n\n\n\n

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This is the only meeting uniting all stakeholders in the alternative protein industry: protein producers, ingredient providers, CPG companies, brand names, retailers, investors, and vendors. Take advantage of premium learning and business development opportunities to ensure your whole team makes the most of the summit.<\/p>\n\n\n\n

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BlueSens gas sensor GmbH<\/a>, a member of the Bio-PAT<\/a> network, will exhibit at the congress. Watch their profile<\/a>.<\/strong><\/p>\n\n\n\n

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Speakers<\/a>
Registration<\/a>
Agenda
<\/a>Pre-Conference Workshop Day<\/a>
Agenda at a glance<\/a>:<\/p>\n\n\n\n

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\n\t\t\t 2349\u20ac \u2013 4396\u20ac <\/span>\n\t\t<\/div>\n\n\n
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Organizer: Hanson Wade<\/h3>\n\t<\/div>\n\t\t\t

UK: +44 (0)20 3141 8700; US: +1 617 455 4188<\/p>\n\t\t\t\t\t

info@hansonwade.com<\/p>\n\t<\/div>\n\n\n

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Venue: Grand Hyatt At SFO<\/h3>\n\t<\/div>\n\n\t\n\t\t\t\t\t\t
\n\t\t\t\t\n\n55 S Mconnell Rd<\/span>\n\t\n\t\t
\n\t\tSan Francisco<\/span>,<\/span>\n\n\tCalifornia<\/abbr>\n\n\t94128<\/span>\n\n\n<\/span>\n\n\t\t\t\t\t\t\t\t\t+ Google Map<\/a>\t\t\t\t\t\t\t<\/address>\n\t\t\n\t\t\n\t\t\t\n\t<\/div>\n\t\n
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