{"id":10599,"date":"2024-02-05T20:22:51","date_gmt":"2024-02-05T19:22:51","guid":{"rendered":"https:\/\/bio-pat.org\/?post_type=tribe_events&p=10599"},"modified":"2024-02-05T20:22:56","modified_gmt":"2024-02-05T19:22:56","slug":"bluesens-at-bakingtech-2024","status":"publish","type":"tribe_events","link":"https:\/\/bio-pat.org\/en\/event\/bluesens-at-bakingtech-2024","title":{"rendered":"BlueSens at BakingTECH 2024 in Chicago"},"content":{"rendered":"
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\n\t\t\n\t\t\t26. February 2024\t\t<\/span>\n\n\t\t\t\t\t\n\t\t\t\t; \t\t\t<\/span>\n\t\t\t\n\t\t\t\t13:00\t\t\t<\/span>\n\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t – \t\t\t\t<\/span>\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t29. February 2024\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t; \t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\t16:00\t\t\t\t\t<\/span>\n\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t<\/p>\n<\/div>\n\n\n\n

BlueSens at BakingTECH 2024<\/strong><\/p>\n\n\n\n

BlueSens gas sensor GmbH<\/a>, a Bio-PAT <\/a>member, will be at BakingTech 2024<\/a> in Chicago showcasing the YeastForce device. Meet the colleagues James and Holger at Table 423, and feel free to ask them anything about the BlueSens gas analyzer and how it improves your lab work.<\/strong><\/p>\n\n\n\n

\"BlueSens<\/figure>\n\n\n\n

BakingTECH\u00a0celebrates 100-years of technical education for the baking industry.\u00a0 ASB\u2019s annual conference offers technical solutions, insight, and experience. Over 1,000 baking professionals participate in a number of educational sessions where knowledge and information is shared.<\/p>\n\n\n\n

Attend 30 innovative technical presentations.
Meet with over 150 equipment and ingredient suppliers<\/a>.
Participate in professional workshops and luncheons.
Engage with the next generation of baking industry professionals<\/a> from student chapters throughout North America.
Celebrate industry innovation and accomplishments\u00a0Baking Hall of Fame<\/a>\u00a0inductees and\u00a0Rising Baker Award<\/a>\u00a0recipients.<\/p>\n\n\n\n

100 Years of Technical Education<\/strong>
The American Society of Baking (ASB) is celebrating 100 years of serving the grain-based food industry. For a century, we\u2019ve fostered a full range of opportunities in continuing education and professional development dedicated to individuals in grain-based foods. Our network of bakers, engineers, service providers, food technologists and equipment\/ingredient suppliers has stood the test of time \u2013 proving to be an invaluable resource to baked goods manufacturers of all sizes and facilitating growth of our $87-billion-dollar industry.<\/p>\n\n\n\n

Grain-based food production employs more than 330,000 hard-working Americans at more than 10,000 commercial baking facilities and high-volume retail bakeries. That\u2019s why we make it our duty to advance baking knowledge and innovation to our members and the industry at large. With our members\u2019 interest always at heart, ASB is proud to celebrate 100 years of service.<\/p>\n\n\n\n

Schedule<\/a>
Speakers<\/a>
Attendee List<\/a>
Market Place<\/a>
Registration<\/a><\/p>\n\n\n

\n\t\t\t 150\u20ac \u2013 1815\u20ac <\/span>\n\t\t\t\t$<\/span>\n\t<\/div>\n\n\n
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Organizer: American Society of Baking<\/h3>\n\t<\/div>\n\t\t\t\t

View Organizer Website<\/a><\/p>\n\t\t<\/div>\n\n\n

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Venue: Hilton Chicago<\/h3>\n\t<\/div>\n\n\t\n\t\t\t\t\t\t
\n\t\t\t\t\n\n720 South Michigan Avenue<\/span>\n\t\n\t\t
\n\t\tChicago<\/span>,<\/span>\n\n\n\t60605<\/span>\n\n\tVereinigte Staaten<\/span>\n\n<\/span>\n\n\t\t\t\t\t\t\t\t\t+ Google Map<\/a>\t\t\t\t\t\t\t<\/address>\n\t\t\n\t\t\n\t\t\t\n\t<\/div>\n\t\n
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