{"id":11596,"date":"2025-01-15T18:01:21","date_gmt":"2025-01-15T17:01:21","guid":{"rendered":"https:\/\/bio-pat.org\/?post_type=tribe_events&p=11596"},"modified":"2025-01-15T18:19:11","modified_gmt":"2025-01-15T17:19:11","slug":"bluesens-at-knvm-symposium","status":"publish","type":"tribe_events","link":"https:\/\/bio-pat.org\/en\/event\/bluesens-at-knvm-symposium","title":{"rendered":"BlueSens at KNVM Symposium Novel foods and preservation"},"content":{"rendered":"
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\n\t\t\n\t\t\t30. January 2025\t\t<\/span>\n\n\t\t\t\t\t\n\t\t\t\t; \t\t\t<\/span>\n\t\t\t\n\t\t\t\t8:30\t\t\t<\/span>\n\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t – \t\t\t\t<\/span>\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t15:45\t\t\t\t<\/span>\n\t\t\t\n\t\t\t\t\t\t<\/p>\n<\/div>\n\n\n\n

BlueSens at KNVM Symposium Novel foods and preservation technologies: risks and legislation<\/strong><\/p>\n\n\n\n

The Bio-PAT<\/a> member BlueSens<\/a> will be present at the KNVM Symposium Novel foods and preservation technologies: risks and legislation<\/a> on January 30, 2025.<\/p>\n\n\n\n

\"BlueSens<\/figure>\n\n\n\n

Program<\/strong>
9.30 –\u00a0 10.00\u00a0\u00a0\u00a0\u00a0\u00a0 Registration, coffee & tea<\/em><\/strong>
10.00 – 10.05\u00a0\u00a0\u00a0\u00a0\u00a0Welcome
10.05 – 10.35 \u00a0\u00a0\u00a0 Inactivation of pathogens, surrogates and hygiene indicators on food matrices with plasma-processed air and water
Sophie Zuber (Nestl\u00e9, Lausanne)\u00a0
10.35 – 11.05 \u00a0\u00a0\u00a0 UV-C irradiation: a novel processing method for bovine and human milk
Eva Kontopodi (FrieslandCampina, Wageningen)
11.05 – 11.45\u00a0\u00a0\u00a0\u00a0Coffee, tea & posters<\/em><\/strong>
11.45 – 12.15 \u00a0\u00a0\u00a0Pulsed electric field induced microbial inactivation in heat sensitive liquids \u2013 impact on product quality and shelf life
Stefan Toepfl (Elea Technology, Quakenbr\u00fcck)\u00a0
12.15 – 12.45 \u00a0\u00a0 Bacteriophages as a tool in the control of Listeria and Salmonella
Jeroen Wouters (Phageguard, Wageningen)
12.45 – 14.15\u00a0\u00a0\u00a0\u00a0Lunch & posters<\/em><\/strong>
14.15 – 14.45\u00a0\u00a0\u00a0\u00a0Mushroom Mycelium as a novel protein source: Understanding growth dynamics, flavour potential and protein quality
Jasper Zwinkels (Food Microbiology, WUR, Wageningen)\u00a0
14.45 – 15.15\u00a0\u00a0\u00a0\u00a0Dispensation for the use of a Time-Temperature-Indicator on food products
Moniek Ringenier (Ministerie VWS, Den Haag)
15.15 – 15.45\u00a0\u00a0\u00a0\u00a0Legislative ins and outs around novel foods
Addie van der Sluis (Wageningen Food & Biobased Research, WUR)\u00a0 \u200b\u200b
15:45\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Drinks<\/em><\/strong><\/p>\n\n\n\n

Tickets<\/strong><\/a><\/p>\n\n\n\n

The KNVM aims to promote the knowledge of and interest in microbiology in The Netherlands. The society has 10 divisions in various microbiological disciplines. To endorse dissemination of advances in microbiology, scientific meetings are organized by divisions individually as well as shared during the KNVM\/NVMM annual Scientific Spring Meeting. The society has approximately 1500 members.<\/p>\n\n\n

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Organizer: Koninklijke Nederlandse Vereniging voor Microbiologie<\/h3>\n\t<\/div>\n\t\t\t\t

View Organizer Website<\/a><\/p>\n\t\t<\/div>\n\n\n

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Venue: Omnia, Wageningen Campus<\/h3>\n\t<\/div>\n\n\t\n\t\t\t\t\t\t
\n\t\t\t\t\n\nHoge Steeg 2<\/span>\n\t\n\t\t
\n\t\tWageningen<\/span>,<\/span>\n\n\n\t6708<\/span>\n\n\tNiederlande<\/span>\n\n<\/span>\n\n\t\t\t\t\t\t\t\t\t+ Google Map<\/a>\t\t\t\t\t\t\t<\/address>\n\t\t\n\t\t\n\t\t\t\n\t<\/div>\n\t\n
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