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VERSION:2.0
PRODID:-//Bio-PAT - ECPv5.3.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Bio-PAT
X-ORIGINAL-URL:https://bio-pat.org
X-WR-CALDESC:Veranstaltungen für Bio-PAT
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TZID:Europe/Paris
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20220327T010000
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TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20221030T010000
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20220407T170000
DTEND;TZID=Europe/Paris:20220407T180000
DTSTAMP:20260407T102451
CREATED:20220315T095253Z
LAST-MODIFIED:20230420T081150Z
UID:5839-1649350800-1649354400@bio-pat.org
SUMMARY:BlueSens Product presentation: YeastForce II
DESCRIPTION:© BlueSens gas sensor GmbH\n\n\n\nThe BlueSens gas sensor GmbH\, a member of the Bio-PAT network offers a live webinar in English presenting the YeastForce technology – a user-friendly yeast performance testing in dough samples.  \n\n\n\nIt determines the dough volume\, raising power\, gas holding capacity and tearing point and can help to improve and optimize the baking process. \n\n\n\nRegistration
URL:https://bio-pat.org/event/bluesens-product-presentation-yeastforce-ii
LOCATION:Venue: Online
ATTACH;FMTTYPE=image/png:https://bio-pat.org/wp-content/uploads/2020/06/BlueSens-2.png
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