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VERSION:2.0
PRODID:-//Bio-PAT - ECPv5.3.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Bio-PAT
X-ORIGINAL-URL:https://bio-pat.org
X-WR-CALDESC:Veranstaltungen für Bio-PAT
BEGIN:VTIMEZONE
TZID:Europe/Paris
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20220327T010000
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TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20221030T010000
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20220407T110000
DTEND;TZID=Europe/Paris:20220407T120000
DTSTAMP:20260408T161050
CREATED:20220309T182636Z
LAST-MODIFIED:20230420T081150Z
UID:5804-1649329200-1649332800@bio-pat.org
SUMMARY:BlueSens Product presentation: YeastForce
DESCRIPTION:© BlueSens gas sensor GmbH\n\n\n\nThe BlueSens gas sensor GmbH\, a member of the Bio-PAT network offers a live webinar in English presenting the YeastForce technology – a user-friendly yeast performance testing in dough samples.  \n\n\n\nIt determines the dough volume\, raising power\, gas holding capacity and tearing point and can help to improve and optimize the baking process. \n\n\n\nRegistration
URL:https://bio-pat.org/event/bluesens-product-presentation-yeastforce
LOCATION:Venue: Online
ATTACH;FMTTYPE=image/png:https://bio-pat.org/wp-content/uploads/2020/06/BlueSens-2.png
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