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METHOD:PUBLISH
X-WR-CALNAME:Bio-PAT
X-ORIGINAL-URL:https://bio-pat.org
X-WR-CALDESC:Veranstaltungen für Bio-PAT
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TZID:Europe/Paris
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TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20220327T010000
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DTSTART:20221030T010000
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20221201T160000
DTEND;TZID=Europe/Paris:20221201T170000
DTSTAMP:20260429T203953
CREATED:20211201T083410Z
LAST-MODIFIED:20230420T081150Z
UID:5644-1669910400-1669914000@bio-pat.org
SUMMARY:BlueSens Webinar: YeastForce - Measurement of dough parameters and yeast activity
DESCRIPTION:The BlueSens gas sensor GmbH\, a member of the Bio-PAT network\, offers a live webinar in English presenting the YeastForce technology – a user-friendly yeast performance testing in dough samples.  \n\n\n\nIt determines the dough volume\, gas holding capacity\, tearing point and more parameters. By this\, it helps to improve yeast based processes\, e.g. the baking process. \n\n\n\nRegistration
URL:https://bio-pat.org/event/bluesens-webinar-yeastforce-english-2-2
LOCATION:Venue: Online
ATTACH;FMTTYPE=image/jpeg:https://bio-pat.org/wp-content/uploads/2021/12/BlueSens-Webinar-01.12.2022.jpeg
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