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PRODID:-//Bio-PAT - ECPv5.3.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Bio-PAT
X-ORIGINAL-URL:https://bio-pat.org
X-WR-CALDESC:Veranstaltungen für Bio-PAT
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TZID:Europe/Paris
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20220327T010000
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TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20221030T010000
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20220120T170000
DTEND;TZID=Europe/Paris:20220120T180000
DTSTAMP:20260427T155652
CREATED:20220112T100101Z
LAST-MODIFIED:20230420T081150Z
UID:5285-1642698000-1642701600@bio-pat.org
SUMMARY:BlueSens Webinar: YeastForce - User-friendly performance testing for yeast\, dough and flour (English)
DESCRIPTION:The BlueSens gas sensor GmbH offers a webinar in English presenting the YeastForce technology – a user-friendly yeast performance testing in dough samples. It determines the dough volume\, gas holding capacity and tearing point and can help to improve the baking process. \n\n\n\nRegistration
URL:https://bio-pat.org/event/bluesens-webinar-yeastforce-english
LOCATION:Venue: Online
ATTACH;FMTTYPE=image/png:https://bio-pat.org/wp-content/uploads/2020/06/BlueSens-2.png
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