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X-WR-CALDESC:Veranstaltungen für Bio-PAT
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DTSTART;TZID=Europe/Paris:20240909T090000
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DTSTAMP:20260404T154004
CREATED:20240823T074321Z
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UID:11239-1725872400-1726851600@bio-pat.org
SUMMARY:Craft Brewing in Practice 2024 – Hands-on Course at VLB
DESCRIPTION:Craft Brewing in Practice 2024 – Hands-on Course at VLB \n\n\n\n\n\n\n\nCraft Brewing in Practice 2024 is a ten-day full time training course providing up-to-date knowledge in the field of craft and micro brewing. It covers the basics of beer brewing in theory and practice on a small-scale. The lectures will cover topics like raw materials (water\, malt\, hops\, and yeast) the brewing process\, yeast management\, fermentation\, hygiene\, sensory evaluation\, basics of quality control as well as economic and legal aspects for starting a pub brewery.In addition\, a visit to a Berlin pub brewery is on the agenda. You can expect an intensive and individual training with maximum benefit. Starting with practical brewing on the first day\, the participants will accompany their own brew up to the final product in practical quality control.The course addresses persons who have a professional interest in craft brewing. We strongly recommend some basic experience in brewing\, e.g. as home brewer. The course language is English. \n\n\n\nThe following topics will be covered: \n\n\n\nEstablishing a pub brewery: \n\n\n\nPlant equipmentBusiness plan & economic aspects\n\n\n\nBrewing technology: \n\n\n\nBrewhouse work / wort treatmentFermentation & maturationBasics of beer filtrationBasics of fillingApplication of special maltsSpecial beers – types & productionProduction of alcohol-free beers\n\n\n\nUtilities: \n\n\n\nWater treatment / analysisEnergy in the breweryCleaning and disinfection aspects\n\n\n\nRaw materials & quality aspects: \n\n\n\nMalt – quality aspectsHops & hop productsHop „tasting“ seminar (by HVG)Yeast management in micro breweries  Different aspects of beer and flavour stabilityQuality control for pub brewersBasics of tasting – main off-flavoursDispensing\n\n\n\nVisit to a pub brewery in Berlin \n\n\n\nSchedule subject to minor changes. \n\n\n\nTarget Group: Prospective Craft BrewersThe course addresses persons who have a professional interest in craft brewing. We strongly recommend some basic experience in brewing\, e.g. as home brewer. \n\n\n\nFlyerRegistration \n\n\n\nThe VLB is member of the Bio-PAT network.
URL:https://bio-pat.org/event/craft-brewing-in-practice-2024
LOCATION:Venue: Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V.\, Seestraße 13\, Berlin\, 13353\, Deutschland
ATTACH;FMTTYPE=image/jpeg:https://bio-pat.org/wp-content/uploads/2024/08/Biere1-1350.jpg
ORGANIZER;CN="Organizer%3A%20VLB%20Berlin":MAILTO:s.schmitz@vlb-berlin.org
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