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X-WR-CALNAME:Bio-PAT
X-ORIGINAL-URL:https://bio-pat.org
X-WR-CALDESC:Veranstaltungen für Bio-PAT
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DTSTART:20220327T010000
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DTSTART;TZID=Europe/Paris:20220512T000000
DTEND;TZID=Europe/Paris:20220606T235959
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UID:6187-1652313600-1654559999@bio-pat.org
SUMMARY:Recordings of a selection of presentations of the „2nd VLB International Craft Brewing Conference Online“ are available
DESCRIPTION:Recordings of a selection of presentations given at the „2nd International Craft Brewing Conference Online“ in February 2022 are available on demand at the VLB Virtual Campus \n\n\n\nProgramme:Production methods of alcohol-free beer – an overview / Jan Biering (VLB Berlin) || Innovating in niche markets – the development of Germany’s first non-alcoholic craft beer / Oliver Wesseloh (Kehrwieder Kreativbrauerei) || Thermal de-alcoholization of beer and its usability for craft brewing\, Stefan Meyering (Corosys) / Case study: Non-alcoholic beer at Germanys leading craft brewery: Product concept\, production design and challenges / Jens Reineke-Lautenbacher (Störtebeker Braumanufaktur) || Chemical and sensorial properties of non-alcoholic beer and their relation to consumer preference / Nils Rettberg (VLB Berlin) || Alcohol-free beer and hops – an example for a practical implementation in smaller breweries / Frank Peifer (Hopsteiner) || Brewing (non-alcoholic beer) with cannabis / Keith Villa (Ceria Brewing\, USA). \n\n\n\nTo virtual campus / registrationProgramme in PDF
URL:https://bio-pat.org/event/recordings-of-a-selection-of-presentations-of-the-2nd-vlb-international-craft-brewing-conference-online-are-available
LOCATION:Venue: Online
ATTACH;FMTTYPE=image/png:https://bio-pat.org/wp-content/uploads/2019/08/VLB-quer-WS.png
ORGANIZER;CN="Organizer%3A%20VLB%20Berlin":MAILTO:hendel@vlb-berlin.org
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