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SUMMARY:VLB Symposium on Acidic Fermented Non-Alcoholic Beverages
DESCRIPTION:VLB Symposium on Acidic Fermented Non-Alcoholic Beverages: Kombucha\, Kefir\, Sour NABLAB et al. \n\n\n\n\n\n\n\nThe 4th VLB Symposium on Acidic Fermented Non-Alcoholic Beverages is targeted to scientists\, industry & start-ups. It will be accompanied by an evening event & an exhibition. \n\n\n\nTopics:– Beverage Production\, Regulation\, Claims\, Categorization\, Reproducibility & Shelf Life– Ingredients\, Filtration\, Kombucha – Business Development\, Sour NABLAB\, Sensory – Water Kefir\, R&D\, Sweetening Alternatives\, SCOBY\, Microbiome– Stabilization\, Trends\, Probiotics\, Bacilli\, Mineralization \n\n\n\nProgramProgram (PDF)Flyer (PDF)Registration \n\n\n\nThe VLB Berlin is memeber of the Bio-PAT network.
URL:https://bio-pat.org/event/vlb-symposium-on-acidic-fermented-non-alcoholic-beverages
LOCATION:Venue: VLB Berlin\, Seestr. 13\, Berlin\, 13353\, Deutschland
ATTACH;FMTTYPE=image/jpeg:https://bio-pat.org/wp-content/uploads/2024/04/SAFB_banner_1350x300_2024.jpg
ORGANIZER;CN="Organizer%3A%20VLB%20Berlin":MAILTO:m.senz@vlb-berlin.org
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