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BlueSens at KNVM Symposium Novel foods and preservation
30. Januar 2025 ; 8:30 – 15:45
BlueSens at KNVM Symposium Novel foods and preservation technologies: risks and legislation
The Bio-PAT member BlueSens will be present at the KNVM Symposium Novel foods and preservation technologies: risks and legislation on January 30, 2025.
Program
9.30 – 10.00 Registration, coffee & tea
10.00 – 10.05 Welcome
10.05 – 10.35 Inactivation of pathogens, surrogates and hygiene indicators on food matrices with plasma-processed air and water
Sophie Zuber (Nestlé, Lausanne)
10.35 – 11.05 UV-C irradiation: a novel processing method for bovine and human milk
Eva Kontopodi (FrieslandCampina, Wageningen)
11.05 – 11.45 Coffee, tea & posters
11.45 – 12.15 Pulsed electric field induced microbial inactivation in heat sensitive liquids – impact on product quality and shelf life
Stefan Toepfl (Elea Technology, Quakenbrück)
12.15 – 12.45 Bacteriophages as a tool in the control of Listeria and Salmonella
Jeroen Wouters (Phageguard, Wageningen)
12.45 – 14.15 Lunch & posters
14.15 – 14.45 Mushroom Mycelium as a novel protein source: Understanding growth dynamics, flavour potential and protein quality
Jasper Zwinkels (Food Microbiology, WUR, Wageningen)
14.45 – 15.15 Dispensation for the use of a Time-Temperature-Indicator on food products
Moniek Ringenier (Ministerie VWS, Den Haag)
15.15 – 15.45 Legislative ins and outs around novel foods
Addie van der Sluis (Wageningen Food & Biobased Research, WUR)
15:45 Drinks
The KNVM aims to promote the knowledge of and interest in microbiology in The Netherlands. The society has 10 divisions in various microbiological disciplines. To endorse dissemination of advances in microbiology, scientific meetings are organized by divisions individually as well as shared during the KNVM/NVMM annual Scientific Spring Meeting. The society has approximately 1500 members.
