Course outline
The online course provides detailed basic knowledge of beer brewing. It covers the general principals of the brewing and malting processes, the raw materials and filling as well as packaging in theory. The course consists of eight thematic learning units made up of seven and a half hours of high-quality video lectures held by our VLB instructors. Ontop, there are illustrated informative texts, graphics, additional material and more than 100 topic-related questions that the participant has to answer.
The detailled content can be downloaded here with the course brochure.

Course concept
The total study time takes about eight to nine hours. From the time of the first login at our e-learning plattform, the participant has 3 weeks in total to work on all eight learning units. In this way, each participant has the opportunity to determine his/her own learning times and speed. At the end of each subunit, the learning progress is revised in the form of a small topic-related test. The tests consist of multiple or single choice questions, drag & drop texts or open questions. The course is successfully completed, when the participant has passed all learning modules.

Who should attend?
“Brewing in a Nutshell“ is aimed at people who do not need specific brewing training, but who have to deal professionally with the product beer. This can include employees from sales, marketing, administration or others, working at breweries, maltings, the supply industry or at associations, who need to have general insight into the „secrets“ of beer brewing. But it is also suitable to provide a general overview of the complete process and technology of beer brewing.
Please be aware that this course is not aimed at home brewers! Hands-on brewing or development of different kinds of beer styles are not part of this training.

Event-Website & Registration

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