The BlueSens gas sensor GmbH, a member of the Bio-PAT network offers a webinar in English on „The use of BlueSens products in the Novel Food sector„. The webinar is part of the series „We love science“.

Kirsten Knobel from The Protein Brewery will show – among other things – why off-gas analysis is an important tool for her, while Ian Maynard from Enough Food will talk about „Novel Food Fermentations – A Perspective“.

Language: English
Duration: app. 60 minutes
An invitation link (webex) will be sent to you immediately after registration.

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