After a very successful kick-off event for the 1st Symposium on Acidic Fermented Non-Alcoholic Beverages in Berlin, with consistently positive feedback from the various participants from science and industry, the VLB unfortunately had to cancel the follow-up event already planned for 2020 derived from the global pandemic.

Due to the continuing demand, the ongoing international topicality and the very good experience at VLB in the design of online congresses, they have decided to take the next step and let this event take place at VLB Virtual Campus as an online congress and at the same time open to a wider audience. They are therefore looking forward to the 2nd VLB Symposium on Acidic Fermented Non-Alcoholic Beverages (SAFB) to be announced from 25 to 27 May 2021 at VLB Virtual Campus.

Subjects of discussion:

• Novel & Traditional Acidic Fermented Non-Alcoholic Beverages such as Kombucha, Water Kefir & Co.
• New Ingredients & Trends & Innovations
• Microbiology, Safe Processes & Technology
• Product Quality, Regulations & Health

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