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BlueSens Product presentation: YeastForce

April 7 ; 11:00 12:00

© BlueSens gas sensor GmbH

The BlueSens gas sensor GmbH, a member of the Bio-PAT network offers a live webinar in English presenting the YeastForce technology – a user-friendly yeast performance testing in dough samples.

It determines the dough volume, raising power, gas holding capacity and tearing point and can help to improve and optimize the baking process.

Registration

Kostenlos

Organizer: BlueSens gas sensor GmbH

02366 / 4995 500

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