VLB Symposium on Acidic Fermented Non-Alcoholic Beverages: Kombucha, Kefir, Sour NABLAB et al.

The 4th VLB Symposium on Acidic Fermented Non-Alcoholic Beverages is targeted to scientists, industry & start-ups. It will be accompanied by an evening event & an exhibition.

Topics:
– Beverage Production, Regulation, Claims, Categorization, Reproducibility & Shelf Life
– Ingredients, Filtration, Kombucha 
– Business Development, Sour NABLAB, Sensory 
– Water Kefir, R&D, Sweetening Alternatives, SCOBY, Microbiome
– Stabilization, Trends, Probiotics, Bacilli, Mineralization

Program
Program (PDF)
Flyer (PDF)
Registration

The VLB Berlin is memeber of the Bio-PAT network.

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