“Micro Malting in Practice” is an 8-day hands-on course providing up-to-date knowledge in the field of malting. It covers the basics of malting technology in theory and practice. The lectures will cover topics such as malting barley and other relevant cereals (botanics, quality, varieties, enzymes a.o.), malting technology (steeping, germination, kilning, special aspects of small-scale malting, equipment) and practical laboratory work (barley and malt analysis, interpretation and assessment of different quality parameters).
In addition, the participants will conduct and accompany a complete malting batch in our pilot malting.
The language is English. You can expect an intensive training with maximum benefit. Please find more information in the detailed schedule.

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