Can custom technology change the way we do cellAG research?

Customisation of technology is ever closer to significantly accelerating and improving bioprocessing workflows. We are very proud to be a part of this exciting journey. To induce some constructive debate we have invited some of the top experts in related fields to share their experience:
Dr. Ivana Gadjanski – Assistant director for science at BioSense – Development of sensors for bioreactors
Dr. Jan Saam – CEO at OSPIN GmbH – Modular Bioreactor Design
Scott Allan – Research Fellow and PhD student – Ellis Lab, University of Bath
Luka Banović – Engineering Project Manager at IRNAS – Applied Custom Hardware Development

Speaker

Dr. Ivana Gadjanski Assistant director for science @BioSense Dr Ivana Gadjanski, associate research professor and assistant director for science at BioSense Institute has multidisciplinary experience in biomedical and bioengineering field. She obtained PhD at Georg-August University and Max Planck Institute for Biophysical Chemistry, Goettingen, Germany, was a Fulbright Visiting Scholar at Columbia University, USA and in Serbia worked at Center for Bioengineering-BioIRC and Innovation center at Faculty of Mechanical Engineering, University of Belgrade before joining BioSense Institute in May 2017, where she works on bionanotechnology applications in cellular agriculture (tissue engineering in agrifood) and biosensors for food safety sector.

Dr. Jan Saam CEO @OSPIN GmbH Dr. Jan Saam is CEO of OSPIN GmbH. He studied biophysics and obtained his Ph.D. in 2007 from the Humboldt University of Berlin. After a few years dedicated to simulating the complex dynamics of biomolecules on super computers, he worked as product designer in the software industry and later as innovation manager in a biomedical think tank in Berlin, where he became interested in tissue engineering. In 2014 he founded OSPIN, a company offering customized technology to automate, digitize, and scale up bioprocesses in the fields of tissue engineering, cultured meat and cell-therapy.

Scott Allan University of Bath, New Harvest research fellow Scott Allan is a New Harvest Research Fellow and PhD student with the Centre for Sustainable Chemical Technologies at the University of Bath, UK. Following his MEng in Chemical Engineering with a placement year in the oil and gas industry, he is now actively pursuing research into sustainability. His research in the Ellis lab focuses on defining the fundamentals required to scale-up cultured meat production through the design of bioreactors.

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