Shelf Life for Bread – by BlueSens

Do you want to improve the shelf life of your baked goods?
Then join the „Shelf Life for Bread BAKERview“, sponsored by BlueSens gas sensor GmbH, a member of the Bio-PAT network.

Product shelf life is a huge challenges presented to bakeries worldwide, the search for novel alternatives to prolong product shelf life never stops. Novel alternatives are been developed to accomplish this challenge.

Save your spot here.

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